Easy Breezy Cheesy Potato Ham Bake!
The biggest comfort food yum yum for baby
Looks amazing, right? I can feel my baby kick just thinking about it!
1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham (I used an uncured kind I found at Safeway. Nitrate free!)
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container LIGHT sour cream
2 cups shredded sharp 2% Cheddar cheese
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and 3/4 of the Cheddar cheese. Spread evenly into prepared dish. Sprinkle with remaining cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Courtesy AllRecipes.com, though I made it healthier with light sour cream and cheese.